Fried crickets aren't as bitter tasting as one might think. In fact, properly seasoned, these insects are actually pretty tasty, and they're a popular snack sold by street vendors all over Thailand.
Never mind the rumors that abound that these crickets are harvested en masse with the help of DDT. Because once you put one of these crunchy critters in your mouth, there's no going back. Meaning, they're so addictive, you can't eat just one. Kind of like potato chips, but with wings.
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What, exactly, do they season them with?
ReplyDeleteMostly salt, but some other exotic spices from the farthest, more remote reaches of Southeast Asia.
ReplyDeleteDamn.
You are an alter ego of cassanova arent u :)
ReplyDelete